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APACH COMBI STEAM OVEN AP5QT
APACH COMBI STEAM OVEN AP5QT
APACH COMBI STEAM OVEN AP5QT is a piece of professional cooking equipment that combines the functionality of a convection oven and a steam cooker into one unit. It is suitable for roasting, grilling, steaming, baking, braising, blanching, and more. The combi steam oven is equipped with an LCD Touch Screen control panel. The multilingual interface ensures a simple and coherent operation. You can save up to 80 recipes as well as use the 40 which already exist. Recipes can be loaded through a USB flash drive and modified based on one's own needs. The model is equipped with a fan motor with extended service life and an automatic self-cleaning system. Features of APACH COMBI STEAM OVEN AP5QT: - Manual cooking: convection cooking 30-260 °C, mixed steam and convection cooking 30-230 °C, steaming 35-130 °C - Touch screen control panel - 120 programs with 6 cooking cycles for each program - Reversing fan system - Two fan speeds - Core probe included - Automatic preheating (1 level, half load, full load) - Multilevel: All in (cook different recipes at the same time) - Multilevel: All out (all the meals ready at the same time) - Delta T cooking - Regeneration - Proofing - Automatic cooling - Self clean system - Rinsing system without detergent - Digital water injection regulation - Steam exhaust regulation - LED light integrated into the door The combi steam oven has dimensions of 937х821х715 mm. Capacity: 5хGN 1/1 (2 GN1/1-20 included). Power: 10.5 kW. Voltage 400 V.
Characteristics:
| Other | ||
| Brand | Apach | |
| Height (mm) | 715 | |
| Length (mm) | 937 | |
| Width (mm) | 821 | |
| Power (kW) | 10.5 | |
| Net Weight (kg) | 87 | |
16.000.00 AED
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APACH COMBI STEAM OVEN AP7QM
APACH COMBI STEAM OVEN AP7QM
APACH COMBI STEAM OVEN AP7QM is a piece of professional cooking equipment that combines the functionality of a convection oven and a steam cooker into one unit. It is suitable for roasting, grilling, steaming, baking, braising, blanching, and more. The combi steam oven provides unlimited possibilities for professional kitchens due to such advantages as short cooking time; high productivity; preservation of vitamins, minerals, and juiciness; obtaining crisp crust, and vibrant color. The main advantages and features of APACH COMBI STEAM OVEN AP7QM: - Сonvection cooking 30-285 °C, mixed steam and convection cooking 30-230 °C, steaming 35-130 °C - Manual control panel (3 knob controls for the temperature, time, and humidity) - A two-speed reversing fan system which ensures uniform heating of the chamber at all levels - 120-minute timer - Electronic water injection regulation - Chamber halogen lights - Corrosion-resistant stainless steel body to provide maximum durability - Cooking chamber with rounded edges for easy cleaning - Energy-efficient, cool-to-the-touch double tempered glass door This model of combi steam oven has 7 levels for gastronorms GN 1/1 (supplied complete with 3 GN 1/1-20). Power: 10.5 kW. Voltage: 400 V. Dimensions of this equipment: 937x821x875 mm.
Characteristics:
| Other | ||
| Brand | Apach | |
| Height (mm) | 875 | |
| Length (mm) | 937 | |
| Width (mm) | 821 | |
| Power (kW) | 10.5 | |
| Net Weight (kg) | 99 | |
19.000.00 AED
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APACH COMBI STEAM OVEN AP7QNDC
APACH COMBI STEAM OVEN AP7QNDC Manual cooking: convection cooking 30-260 °C, mixed steam and convection cooking 30-230 °C, steaming 35-130 °C. NEW Digital control panel. 99 programs with 4 cooking cycles for each program. 5-speed reversing fan system. Humidity control. Preheating. Del
18.000.00 AED
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APACH COMBI STEAM OVEN AP7T
APACH COMBI STEAM OVEN AP7T
APACH COMBI STEAM OVEN AP7T is designed for multiple methods of cooking in public catering establishments. With its help, you can bake, steam, roast and blanch. The combi steam oven is equipped with a Touch Screen control panel based on Android (7" display with a resolution of 800x400). The multilingual interface ensures a simple and coherent operation. The oven has 150 preinstalled recipes and the ability to save up to 250 more. Features: - manual cooking: convection cooking 30-260 °C, mixed steam and convection cooking 30-230 °C, steaming 35-130 °C; - 3-phase motors with a reverse (every 80 seconds); - 10 fan speeds; - automatic preheating (1 level, half load, full load); - multi-timer cooking (ability to cook different dishes at the same time); - 10 cooking cycles for each program; - delta T cooking; - holding (keep temperature after cooking at 70 °C); - regeneration; - automatic cooling; - 3-point core probe included; - digital water injection regulation; - steam exhaust regulation; - self clean system; - rinsing system without detergen - lights integrated into the door; - HACCP. The combi steam oven has dimensions of 790х942х923 mm. Capacity: 7хGN 1/1 (3 GN 1/1-20 included). Power: 10.8 kW. It is powered by 400 V.
Characteristics:
| Other | ||
| Brand | Apach | |
| Stock availability | Yes | |
| Height (mm) | 923 | |
| Length (mm) | 790 | |
| Width (mm) | 942 | |
| Power (kW) | 10.80 | |
| Net Weight (kg) | 107 | |
26.000.00 AED
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APACH CONTAINER FOR ASV2
APACH CONTAINER FOR ASV2 APACH CONTAINER FOR ASV2 is used together with the APACH thermostat ASV2. A thermostat or a rotary boiler cooks dishes using the Sous Vide technology (cooking in a vacuum at low temperature). The product in a vacuum-pack is heated in a combi steam oven at a temperature of 65 to 100 ° C. Then the product is subjected to shock cooling to prevent bacterial growth. This preserves the organoleptic properties of the product and increases its shelf life. So, pork and poultry are stored up to 18 days, beef and veal: up to 30 days, vegetables: up to 45 days. The container is made of stainless steel and has a cover. Dimensions: 565х360х230 mm. The container is designed for gastronorms GN 1/1.
| Brand | Apach | |
| Height (mm) | 230 | |
| Length (mm) | 565 | |
| Width (mm) | 360 | |
| Net Weight (kg) | 7.70 |
1.950.00 AED
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APACH Convection Oven AD46MP ECO
APACH Convection Oven AD46MP ECO
The APACH AD46MP ECO is a manual convection oven with steam injection, offering efficient and uniform cooking ideal for bakeries, cafés, and foodservice outlets. Designed to fit 4 trays of 460×340 mm, it provides the flexibility of adding moisture during baking — essential for bread, pastries, and other delicate items. With mechanical control knobs, this unit ensures ease of use and durable performance. Proudly made in Italy, it’s a cost-effective and space-saving solution without compromising on performance.
| Product Name | APACH Convection Oven |
|---|---|
| Model | AD46MP ECO |
| Tray Capacity | 4 × 460 × 340 mm trays |
| Control Type | Manual (Mechanical) |
| Steam Injection | Yes (Manual) |
| Temperature Range | 50 °C – 270 °C |
| Material | Stainless Steel |
| Power | 3.2 kW |
| Country of Origin | Italy |
4.000.00 AED
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APACH Convection Oven AD46MP ECO/SA
APACH Convection Oven AD46MP ECO/SA
The APACH AD46MP ECO/SA is a compact convection oven that combines performance and practicality. Featuring manual controls and direct steam injection, it allows for better moisture control—ideal for baking breads, pastries, and reheating items without drying them out. This Italian-made oven holds 4 trays (460×340 mm), making it a great fit for small bakeries, restaurants, and cafes looking for cost-effective yet reliable equipment.
| Product Name | APACH Convection Oven |
|---|---|
| Model | AD46MP ECO/SA |
| Tray Capacity | 4 × 460 × 340 mm trays |
| Control Type | Manual (Mechanical) |
| Steam Injection | Yes |
| Temperature Range | 50 °C – 270 °C |
| Material | Stainless Steel |
| Power | 3.2 kW |
| Country of Origin | Italy |
4.000.00 AED
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