Polycarbonates Items

Polyethylene Cutting Board Blue 53x32.5x2cm (Heavy Duty)

• Size: The dimensions of
  

  53×32.5×253 cross 32.5 cross 2 53×32.5×2cm (21×13×0.721 cross 13 cross 0.7 21×13×0.7
  inches) correspond to the standard GN 1/1 size.
• Material: Most are made of high-density polyethylene, which is non-porous, hygienic, and resistant to temperature extremes.
• Durability: The material is rigid, water-repellent, and offers excellent impact resistance.
• Maintenance: The surface is smooth and easy to wash, and some models have anti-slip feet for stability.
• Color-coding: Available in a variety of colors to align with food safety standards like HACCP, allowing for separate boards for different food types (e.g., red for meat, green for vegetables). 

Polyethylene Cutting Board Brown 60x40x2cm (Heavy Duty)

• • Dimensions: The board measures 60cm long, 40cm wide, and 2cm thick, offering a significant and stable surface area.
  • Material: Commonly made from durable, non-porous materials like polyethylene or polypropylene.
  • Benefits:
    • • Spacious: Large enough for preparing large portions of food or multiple ingredients at once.
      • Hygienic: The non-porous surface prevents moisture and food particle absorption, is easy to sanitize, and is more hygienic than wood in some applications.
  • Knife-friendly: The surface is designed to be gentle on knife blades, helping to maintain their sharpness.
  • Easy to clean: Many are dishwasher-safe or can be washed easily with warm, soapy water.
  • Durable: Built to withstand heavy use, making it a good choice for professional environments as well as demanding home use.

• Uses: Versatile for preparing all types of cooked and raw foods, including fruits, vegetables, and meats. Different colored boards are often used for different food types to prevent cross-contamination. 

Polyethylene Cutting Board Red 53x32.5x2cm (Heavy Duty)

• Size: The dimensions of53×32.5×253 cross 32.5 cross 253×32.5×2cm (21×13×0.721 cross 13 cross 0.721×13×0.7inches) correspond to the standard GN 1/1 size.
• Material: Most are made of high-density polyethylene, which is non-porous, hygienic, and resistant to temperature extremes.
• Durability: The material is rigid, water-repellent, and offers excellent impact resistance.
• Maintenance: The surface is smooth and easy to wash, and some models have anti-slip feet for stability.
• Color-coding: Available in a variety of colors to align with food safety standards like HACCP, allowing for separate boards for different food types (e.g., red for meat, green for vegetables). 

Polyethylene Cutting Board White 60x40x2cm (Heavy Duty)

• • Dimensions: The board measures 60cm long, 40cm wide, and 2cm thick, offering a significant and stable surface area.
  • Material: Commonly made from durable, non-porous materials like polyethylene or polypropylene.
  • Benefits:
    • • Spacious: Large enough for preparing large portions of food or multiple ingredients at once.
      • Hygienic: The non-porous surface prevents moisture and food particle absorption, is easy to sanitize, and is more hygienic than wood in some applications.
  • Knife-friendly: The surface is designed to be gentle on knife blades, helping to maintain their sharpness.
  • Easy to clean: Many are dishwasher-safe or can be washed easily with warm, soapy water.
  • Durable: Built to withstand heavy use, making it a good choice for professional environments as well as demanding home use.

• Uses: Versatile for preparing all types of cooked and raw foods, including fruits, vegetables, and meats. Different colored boards are often used for different food types to prevent cross-contamination.